Wine-Stained Gemelli with Sausage and Eggplant Recipe



Gemelli with Spicy Sausage and Spinach

Aug 4, 2014
image
Tara Donne

Gemelli's tightly wound spirals easily hold their own in a rich dish such as this, with crumbled spicy Italian sausage and baby spinach in a creamy sauce flecked with nutmeg.

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Cal/Serv:
Yields:
Prep Time: 0 hours 10
Total Time: 0 hours 15
Ingredients
gemelli pasta
1 tbsp. olive oil
small onion
spicy Italian sausages
reduced-sodium chicken broth
1/2 c. heavy cream
1/4 tsp. ground nutmeg
bag baby spinach
grated Parmesan
Directions
  1. Bring a 5- to 6-qt pot of salted water to a boil. Add pasta; cook as package directs.
  2. Meanwhile, heat oil in a 10- to 12-in. nonstick skillet over medium-high heat. Add onion; sauté 2 minutes or until just beginning to brown. Add sausage and cook, crumbling with a spoon, until browned, about 4 minutes.
  3. Stir in chicken broth, stirring to dissolve any browned bits. Stir in cream and nutmeg; simmer 1 minute. Remove from heat.
  4. Place spinach in colander; drain pasta over the spinach (spinach will wilt). Return pasta and spinach to pot; toss with sausage mixture. Serve with grated Parmesan.





Video: Spinach & Sausage Pasta | Under 30 mins!

Gemelli with Spicy Sausage and Spinach
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Date: 12.12.2018, 09:20 / Views: 94455