How to make a Macaroni Salad for All Season (2018)

Macaroni Salad

May 2, 2014
macaroni salad
Iain Bagwell; Food styling by Simon Andrews; Prop styling by Philippa Brathwaite

A classic macaroni salad is always a hit at any potluck party. This version is studded with an array of colorful veggies for a pleasing presentation.

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Prep Time: 0 hours 20
Total Time: 0 hours 30
elbow macaroni
1/4 c. mayonnaise
1/4 c. lowfat sour cream
2 tbsp. fresh lime juice
kosher salt
peppers (1 each red, orange, and green)
stalk celery
fresh corn kernels
1/4 c. finely chopped pickled sweet red cherry peppers (such as Peppadews)
1/2 c. roughly chopped fresh cilantro
  1. Cook the pasta according to package directions. Drain and run under cold water to cool.
  2. In a large bowl, whisk together the mayonnaise, sour cream, lime juice, and 1/2 teaspoon each salt and pepper.
  3. Add the cooled macaroni and toss to coat. Fold in the peppers, celery, corn, scallions, cherry peppers, cilantro, and jalapeño.


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