Betty's Zesty Pepper-Jack Cornsticks
Pepper-Jack Cornbread Sticks
Aug 30, 2012
These zesty cornbread sticks start with boxed mix, but the addition of real, creamy corn and pepper Jack cheese take them up a notch.
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Yields: 6 servings
Prep Time: 0 hours 10
Total Time: 0 hours 35
box Jiffy corn muffin mix
3/4 c. creamed corn
2 tbsp. unsalted butter
- Preheat oven to 425 degrees F. Set 2 cast-iron cornbread-stick pans (see Note) in the top-third of oven until hot, about 15 minutes.
- Meanwhile, in a medium bowl, combine all ingredients except butter. Stir until batter just comes together; do not overmix.
- Carefully remove pans from oven and brush each cornbread-stick mold with butter. Fill each mold with about 2 tablespoons batter. Bake until sticks are golden and a toothpick inserted into center comes out clean, 12 to 15 minutes. Remove pans from oven and, using a sharp knife, release sticks. Serve warm with additional butter.
Video: Margaret Tucker Makes Cornbread Sticks
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Date: 16.12.2018, 11:34 / Views: 74185