Creamy Salsa Verde Chicken in a Crockpot



Slow Cooker 5-Ingredient Creamy Salsa Verde Chicken

Slow Cooker 5-Ingredient Creamy Salsa Verde Chicken

Slow Cooker 5-Ingredient Creamy Salsa Verde Chicken

6 servings | Serving Size: 1 1/2 cups | Calories: 254 | Total Fat: 7g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 117mg | Sodium: 646mg | Carbohydrates: 7g | Fiber: 2g | Sugar: 4g | Protein: 38g | SmartPoints (Freestyle): 0 |

Ingredients

  • 2 pounds boneless, skinless chicken breast
  • 1 (16 ounce) jar salsa verde
  • 1 jalapeno, deseeded, deveined and diced
  • 1 teaspoon chili powder
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup plain Greek yogurt

Instructions

  1. Add all the ingredients to the slow cooker except for the yogurt. Cook on low for 6 hours or high for 4 hours. Remove the chicken and shred it. Then return the chicken, plus the Greek yogurt, to the slow cooker. Mix together and cook for another 10 minutes. Serve!





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Date: 19.12.2018, 14:43 / Views: 92372