Sticky Pork Ribs - Gordon Ramsay
Sticky BBQ Spareribs
Mar 31, 2014
"This four-ingredient recipe was the first thing my mother taught me when I was going to college. I've tried it with more complicated sauces, but my mom's proves that simple is best." — Anita Lo
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Prep Time: 0 hours 10
rack pork spare ribs
Sautéed baby bok choy
- Heat the oven to 400 degrees F. In a small bowl, combine the ketchup and hoisin.
- Season the ribs with 1/2 teaspoon pepper. Place the ribs in a large ovenproof baking dish (cut the rack in half if necessary). Pour the ketchup mixture over the ribs, turning to coat evenly.
- Cover the dish with foil and bake for 1 hour. Remove the foil and continue baking until the meat is tender, easily pulls away from the bone and the glaze is beginning to char, 20 to 25 minutes.
- Transfer the rack to a cutting board and cut into pieces. Serve with bok choy and sticky rice, if desired.
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Date: 11.12.2018, 16:20 / Views: 33294